Rib of Beef: Reared by Humphreys & Sons in Chelmsford

Please be aware that the Ribs are priced per kilogram.The value above is a guide price only and is calculated guide weight range.  The price of your Ribs will be determined once we know the exact weight. 

As a guide every 1 kg of meat on the bone will feed 2 people.

eg: 4kg rib will feed 8 people 

• Season the joint with the crushed pepper and sea salt or a flavouring of your choice. Press onto the fat and flesh to evenly coat.
• Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3.
• Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. Rest the meat for 15-30 minutes in a warm place.
• Slice the meat neatly away from the bone. Cut the meat away from in between the bones or separate the bones and serve as they are.
• Carve the joint into slices and serve.

Tip: Resting meat will make it more tender and juicy as it allows the juices to reabsorb evenly through it after cooking. Put your joint on a warm plate and cover it loosely with foil. Set aside for 15 - 30 minutes before carving it.

All orders will be collected and paid for from Pattocks Farm, Chappel, Colchester CO6 2EG on the 22nd & 23rd December 8am-5pm, or 24th December 8am-1pm.

Home delivery is available at checkout.