Traditional white turkey
Quantity
Free range bronze turkey
Quantity
Chicken
Quantity
Free range duck
Quantity
Pheasant
Quantity
Partridge
Quantity
Free range goose
Quantity
Free range bronze turkey crown
A Crown is a whole Turkey with the legs removed but still on the bone.
Quantity
Traditional white turkey crown
A Crown is a whole Turkey with the legs removed but still on the bone.
Quantity
Meat Roasting Thermometer
The meat roasting thermometer incorporates a Ø60 mm dial with a pointed Ø5 x 102 mm stainless steel pointed probe, indicating temperature over the range of 20 to 100 °C in 1 °C divisions. We personally recommend 65°C for our turkeys
Quantity
Three bird roast
A complete turkey boned and rolled with chicken and pheasant, layered with sausage meat and garden herb stuffing
Quantity
TURKEY ROLL
Turkey breast meat boned and rolled with sausage and chestnut Stuffing. Ideal if you don't want a whole turkey (approx 2 kg)
Quantity
Pop-up timers
Takes the guess work out of cooking the perfect Turkey
Quantity

Quantity
STUFFED BRONZE TURKEY CROWNS
Bronze Turkey Crown stuffed with sausage meat, cranberry and apple stuffing.
Quantity
STUFFED WHITE TURKEY CROWNS
White Turkey Crown stuffed with sausage meat, cranberry and apple stuffing.
Quantity

Shopping Basket

Farm Gate Collection

All orders will be ready to collect from our shop 22–23 December, 8am–6pm, and 24 December, 8am–3pm.

If you wish to collect earlier, please contact us, giving us at least 24 hours notice.

Payment on collection. We accept debit cards. Credit cards will be charged at 2% of the transaction.

find us
Pattocks farm
Chappel, Colchester
Essex, CO6 2EG